Contact Field of Greens

E-Mail Icon

By E-Mail:

Phone Icon

By Phone:

(705) 765-1895

Map Marker Icon

We are located at:

1 Bruce Wilson Dr at Highway 118, Port Carling, ON. P0B 1J0

(Across from Foodland)

Clock Icon

Our Hours are:

Closed for the Winter

Opening May 2018!

Now Hiring

Hiring for Summer 2018

Field of Greens is now hiring for a number of positions for the Summer of 2018. Join our team and enjoy a great work experience in our bustling gourmet food store! Some of the enhanced benefits of working at Field of Greens: - Accommodation subsidy - Incentive programs - Competitive wages - Dynamic work environment - Personal growth and skill development


We are looking to hire a professional baker to lead our bakery team. Our bakery was our top performing department in 2017 and we see nothing but big things ahead for the Bakery in 2018. Show us what you can do to lead the team to continued success in 2018. Assistant Bakers – the ideal candidates will have some bakery experience or be enrolled in a Bakery/Culinary school program. We provide lots of training and support. A great way to get “started” on your career in the bakery business. Customer Service is a very fast paced and fun place to work. We are looking for bright, cheery and energetic people to work with us.

Head Baker – FT Summer

Assistant Bakers – FT Summer – 2 positions

Customer Service – PT Summer – 2 positions


With a flair for personable service and strong attention to detail and accuracy, our cashiers are a vital part of our overall customer experience. You can truly make a difference in this fast paced and fun environment.

FT Summer

PT Summer – 2 positions


We operate a well-equipped commercial kitchen and we prepare many of our own food products. We are looking for a skilled, self-starter who is creative, results focused and loves making great food! Be the driving force behind our prepared food offerings and bring your unique skills and energy to our really busy kitchen!

Chef/Cook – FT Summer and PT Summer

Please email your resume to or contact David at 905 301 4806